weber smokey mountain

I bought it on FB Marketplace. It is in immaculate condition, as close to brand new as one could imagine :clap2: I paid $120! He made a few mods and also included a few extras. I did my very first cook last - St Louis spare ribs. It took a while to get used to how to manage the temp, but after...

Looking back to “helping” my dad make his UDS (ugly drum smoker) I have ALWAYS loved barbecue. I was never into helping him with the hard part, but I always loved helping him not waste any of the delicious brisket/pork/chicken/turkey/etc that he smoked. During this quarantine, I decided it...

With my first smoke in the books (wings & moink balls), today 4/1/2020 I attempted my first Pork Butt. - Bone-in Pork Butt (aprx 6lbs) - Used 4 chunks of applewood - Plowboy Yardbird Rub - Mixture of apple juice & water in water pan - Smoked fat side up (is that what y'all suggest?) - Smoked...

Hey everyone Jake, AKA SmokeyZassOff here. My dad, 45fan, has been on here for sometime now and has referred me to this site because I have recently purchased my first smoker. I went out to Pits N Grills located here in Springfield, MO and got me a Weber Smokey Mountain (bullet smoker). I...

This is quite possibly the easiest grill hack ever. Inspiration hit me one day when I was adding fuel to my WSM and realized I had access to the bottom grate through the door but it's so obvious, I doubt I'm the first one to do it. (if anybody else has been doing this, let me know and I'll...

https://youtu.be/FTOhrnRDcAs If you would like to jump directly to the cook and skip the unboxing jump to 6:40. I ordered some beef online. First time ever but it looked really really good. Pound for pound this is actually a little cheaper for me to purchase 100% grass fed and grass...

https://youtu.be/-86LatRCyBs Mini WSM Build From Weber Smokey Joe ( COMPLETE BUILD ) I found a Weber Smokey Joe on Facebook for only $3. I didn't really need it but I couldn't not buy it. Sooooo..... when I got it home I was like, what am I going to do with this thing? After some googling I...

Just thought I share my Saturday cook with you guys, on my new WSM 22!:-o No pics while cooking cause it was COLD Saturday and I didn't want to keep the lid off too long... The first pic is of almost everything; 3 half racks of spare ribs, rib trimming from above the bone (I don't know the...

Hey everyone. It's been a while since I've been on here, and boy have I missed you all *hugs* Now that that's out of the way, SMOKERS! Particularly, The 22.5 WSM and the Rec Tec RT-300 Mini. I want to get something new, and I'm tired of stick burners, having to do all the mods and spend what...

7:20AM Cleaned the mackerel by head and gutting them and then making cuts every 3/4 of an inch down each side of the fish so the marinade will penetrate. Next patted them dry with paper towels and placed them in my go-to fish marinade- soy/ginger/sesame seed/red pepper flakes. I’ll...

One of my fishermen was kind enough to donate some tuna to the cause. -A simple soy/sesame/red pepper flake marinade overnight and now they are placed on the grates to dry for an hour or two. x

Finally took the plunge and bought chuck short ribs at RD $4.29lb. 17 pounds worth. Cooked all of them on a WSM. It was a cold windy day, I was aiming for a 6 hour cook @250. Wound up being about 8 hour cook struggling to get to 250 in 20-30 degree windy weather. I've since built a wind screen...

Need some advice here. I own a 22.5" WSM but I want to get rid of it and downgrade to an 18.5". My reason being I would like to try my hand in the spring at some bbq competitions. Since I'm still new to the bbq game I figure I could easily transport those in a mid size car, without any extra...

Need some advice here. I own a 22.5" WSM but I want to get rid of it and downgrade to an 18.5". My reason being I would like to try my hand in the spring at some bbq competitions. Since I'm still new to the bbq game I figure I could easily transport those in a mid size car, without any extra...

Hey guys: quick questions On a WSM I cook packers fat side upwith water pan filled with water up 225-250 degrees, till probe tender. Problem is the bottom becomes burnt. Will cooking fat side down prevent that since fat cap will absorb the heat? With that said.....some flat parts are dry...

Long time lurker, first time thread starter. The Brethren has been a great resource for me as I got into smoking. And it's where I got one heckuva deal on a 22.5 WSM courtesy of Moose of the Brethren! Thanks, Moose! I promised him I'd put up pics of my cook with the WSM, so here it is... So...

To all you WSM masters out there, what have you found to be the best way to reduce the air leaks on the door, the lid/middle section area and the middle/bottom section area? Shoot me links to any resources you have or just let me know here on this thread. I'm going to wait til I hear back from...

I just got a new DigiQ DX the other day and have been trying it out on a 10 lb butt cook. I started about 1:00 am last night. I have a 22.5" WSM. I clipped the pit probe to the top grate, around the middle area. I set my target pit temp on the DigiQ for 210. I got up once during the night...

I have been looking around here without any luck to try to find some photos and/or videos of the DigiQ II controller running on a WSM. I'm seriously thinking about adding this to my system and just wondered what it looked like on the WSM and whether or not folks are happy with it...

Mike (aka Stacks) would like to announce the upcoming delivery and addition to his smoking family of a 22.5" WSM between 12:00 and 4:00 CST on 8 February 2011. This long anticipated arrival has been plagued by computer breakdowns, billing errors, blizzards, and I believe pure apathy on the part...