thaw meat

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    Need help thawing out large pieces of frozen meat (turkey, pork) how to do it right?

    How do you thaw out your meat? I always have problems when I thaw a larger pieces of meat that has been in my freezer. For example, I pulled a package of 6 center cut, pork steaks out of the freezer and left them on the kitchen counter for at least 6 hours. Then put them back in the fridge...
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