tender

I've cooked around 80+ flats (packers are really hard to find here overseas) and few packers I scored one time... Some have been awesome, some okay and some bland. Most of them I've more or less overcooked, since I've been waiting them to probe like buttah... I usually cook them hot and fast at...

I was just eating leftovers from a cook yesterday and wondered... Ribs are not supposed to be "fall off the bone tender", but what about chicken? Last night I cooked a whole chicken on my fairly new UDS. Before building my UDS we always used our little Sunbeam electric rotisserie. They always...