temperature difference

Just ran an experiment with my new Inkbird 6 probe wireless thermometer. Put each probe on a different shelf of my Oklahoma Joe Bandera and then dropped a full chimney of lit charcoal in the fire box. Wanting to see how much difference there was in the temperature in the cooking chamber, top to...

I was thinking about doing a brisket this weekend, but I don't really need a whole 14 lb brisket, so I was thinking about doing just a point... I've done some research and can't really find posts - on this site or others - about what temp to cook a standalone point to... Go for 200-205? Less...

I'm talking about smoking on a WSM, let's say baby back ribs, and all temperature readings are dome readings. Let's say 225 degrees or 260 degrees? I feel like when I do them at 260 degrees I get them done in about 4 hours and I feel like I have good control of the smoke. When I hover near...