THE BBQ BRETHREN FORUMS
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sugar in rubs
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For those that cook hot and fast...
For those of you who cook hot and fast: How do you handle sugar in rubs so that they don’t burn? Maybe it’s a non-issue, but it seems like most sugars burn somewhere in the 300-350 F range. I’m mainly a low and slow guy, but thinking about experimenting some with HNF, but this is my main concern...