startup

Hi All, We're looking to startup a smokehouse in Edmonton, Alberta and was hoping to get some advice from the group on the following, 1. Smoker - we're still split on whether to use an offset smoker (250 or 500 gallon) or go down the pellet/electric path, is there a significant enough...

Hey all, I am curious to when you all started a business specifically an LLC, when you started to fill. I am not looking into getting into catering for about 2 years probably on the side which would mostly be family, friends, coworkers, and friends of friends (hence why I want to make sure I do...

So one week into cooking BBQ for a living, I can say this has been an eye opening experience. First, it is absolutely amazing to get compliments from people who have actually paid for my food. "I haven't had brisket like this since I moved from Texas", from Instagram: "Heads up, people, this...

I am planning to start a catering company and I want it to be a LLC. Has anyone used Legal Zoom for this purpose? If so, what were the pros and cons of their services and fees? Also can anyone make any other suggestions for filing services? Thanks, Rick