spit

Hi, I've done a couple lambs which have been amazing. First time I've ever attempted a pig. I think I'm going to have a 30-40 lb pig. Any suggestions on how to do a open top spit with a pig? The lamb I stuffed with lemon, and herbs, based the outside with oil and herbs, and let it rip...

Last summer some buddies and I cooked an entire 75 lb lamb in a buried pit. Came out perfect. This year we are open spit-roasting an entire 100 lb calf. Can't find much online regarding calf roasting. Looking for suggestions on cook times, rubs/marinates, or any other practical suggestions...

We have a Greek restaurant in Burlington that sells gyros made of ground meat, not thin sliced meat placed on a vertical rotating spit and shaved off to serve when cooked. Gyro translatrd from Greek means turn, round, or rotate. Has any one had a real gyro? If so, what was your take on it...

Next Sunday is my 3rd anual Fathers Day Pig Roast. This year I purchased a rotisserie online and will cook the pig like that. I have a 35lb pig and want to know if anybody can advise me on the following: 1. How long should this pig take to cook? (pig will be 12-16 inches above flanme) 2...