spicy ribs

  1. woodsider

    Fine Tuning Habañero Lime Ribs

    Spent some time fine tuning the recipe in this previous post: BBQ Ribs With Lime and Habañero Sauce It was good the last time, and this time it was even better. Here are the differences: * Brought the temp down a bit - slow smoked at 190-210 degrees with hickory, cherry and a little mesquite...
  2. woodsider

    BBQ Ribs With Lime and Habanero Sauce Kicker

    Been using El Yucateco habanero sauce mixed in with mustard and some lime to spice up dry rub rub. This particular sauce provides enough heat at the end of the cook to make it "very interesting" but not to much for most palates. It also a nice tangy flavor that is not as vinegary as most hot...
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