THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
soft pretzel
-
D
I’m ready for Oktoberfest!
With Oktoberfest coming up I decided to recreate a cook I did a few months ago which was a salute to my (mostly) German heritage. A Sausage Platter with Rot Kohl, German Potato Salad and a homemade soft pretzel with horseradish mustard. First I made the German Potato Salad. Here are most of... -
D
Soft Pretzels
With Oktoberfest about to start up next week I decided to try my hand at making Soft Pretzels. Here are most of the Ingredients: 1 cup Milk (warmed to approx. 105 degrees) 2 tbsp. Sugar 2 tsp. Active Dry Yeast 2 tbsp. Butter Softened 2 1/2 Cups AP Flour 1/2 tsp. Salt +...