smoking temps

So, I've been in the market for an inexpensive new smoker lately, and am having trouble finding one. A lot of the reason is because all these ratings and reviews on websites are from people only talking about smoking turkeys or burgers at 200°. That got me wondering; am I the only guy that likes...

So on this not-so-lovely morning I wake up to put my dog outside, only to be run right into this....Knowing my hubby it was a piece offering for behaving like a !@#face lately, lol. So I go inspect it....seems sturdy, nice smokestack BUT not enough room for much cooking once I put my fire on one...

I've tried Pulled Pork twice. Failed both times. I am really curious if there is a set internal temperature when you guys suggest that I remove the butt from the smoker and put into a dry cooler? Or if a dry cooler is even necessary. I am in dire need of some help. I've got it on the smoker...

Hey I have a couple fishing friends want me to smoke up a bunch of their fish. Is there any kind of guide or suggestions on how long, what temp or something I should know? I figure this is the place for all the best info Mike

I will be attempting to cook a whole hog this sat for my wife's birthday. My smoker is homemade and is a reverse flow smoker(lang style) I have ordered a 80 lb hog and plan to use oak as my heat source. My question is if we want to eat at 6pm, what time do i need to start the hog & what temp to...