smoking fish

  1. B

    We All Love Rubbing Meat...But With What?

    Hey Guys! So I have a few "signature" rubs of my own but I'm currently working on developing more and perfecting my originals. Not asking for recipes but you are more than welcome to share, I'm asking more of HOW you make yours. What ratios of salt and sugar do you use for different meats? Any...
    • BeardedCocaire
    • Thread
    • bbq bbq rub bbq rubs help wanted ingredients rub help rubs smoking beef smoking fish smoking pork
    • Replies: 13
    • Forum: Q-talk
  2. captjoe06

    Setting up the @webergrills kettle to smoke up some whiting

    First deheaded, gutted and scaled the whiting. Then gave them a bath in some soy/sesame/ginger/red pepper flake marinade for about an hour. Then took them out of the marinade and placed them on the grill grates to dry for an hour or so while getting the coals set up for smoking using...
    • captjoe06
    • Thread
    • smoking fish smoking whiting weber kettle
    • Replies: 8
    • Forum: Q-talk
  3. captjoe06

    It's Tuna Season- Time To Smoke Some Up

    One of my fishermen was kind enough to donate some tuna to the cause. -A simple soy/sesame/red pepper flake marinade overnight and now they are placed on the grates to dry for an hour or two. x
    • captjoe06
    • Thread
    • smoking fish smoking tuna weber smokey mountain
    • Replies: 21
    • Forum: Q-talk
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