smoked lamb

I previously was replying to an older post on making lamb to pulling temps and it was closed to replies. I wanted to share this method/recipe because while I am not a big fan of traditional leg-o lamb, Smoked and pulled lamb is by far my favorite. I have done pulled lamb quite a few times and...

So I bit the bullet and bought a lamb shoulder. 3 lbs. No pic of the nekkid little lamb. sorry. Rubbed with a paste of garlic, oregano, black pepper and parsley, and let it sit overnight. No, I did not add salt to the rub; I have been placed on a low sodium diet (I still cook full sodium for...