smoked fish

7:20AM Cleaned the mackerel by head and gutting them and then making cuts every 3/4 of an inch down each side of the fish so the marinade will penetrate. Next patted them dry with paper towels and placed them in my go-to fish marinade- soy/ginger/sesame seed/red pepper flakes. I’ll...

I haven't posted in a few months... I've been too busy out on the grill, working, going to school, or building smokers. I'm looking to either smoke a Sea Bass or just flat out grill it. I have never cooked Sea Bass before so I was coming to the place I know best to give me some good tips and...