THE BBQ BRETHREN FORUMS
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sammich
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Big Farking Pulled Beef Sammich
There's a "Big Farking Sammich" throwdown on now so it was sammich time. I had a 4 lb chuck roast so I went with a version of the standard Pepper Stout Beef recipe (except I used Sapporo Black lager instead of a stout): Since the sammich is supposed to be big I needed a bigger than normal...