recipe ideas

Good morning all. I have a few pounds of boneless, skinless chicken thighs that I brined last night. Now I am looking for a recipe to use with my Traeger. I've cooked chicken several times and I can never get them moist. Mind you, they're not that bad, but nowhere near the level that I make my...

Hi all, First post in the forum. I am wondering about what restaurants do with leftover BBQ from the day before. I know that many work hard to estimate amounts needed for the day and then when they run out, they run out. Others save and reheat leftovers the next day (wouldn't people...