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queso blanco

  1. ShadowDriver

    Pastrami Bacon & Barbacoa in the 505 - w/ Pr0n!

    After some freshly ground piñon coffee, I decided to grab the bit of pastrami'd pork belly from the garage fridge. Gave it my best "thick cut bacon" slice, then fried it up in the cast iron skillet. I couldn't keep the munchkin away from the stuff. I seriously had to slice up damn-near a...
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