I'm making around 10 lbs of pulled pork for a get together in a few weeks. My problem is that I'm smoking it on Sunday for the following Friday and I'm not sure about the best way to keep it as fresh as possible. Should I freeze it? If so should I pull it first? Can I keep it in the fridge...
Set up the smoker while I prepped the butt at 5:40AM
Rubbed with EVOO and Paul Prudhomme Rub
Hits the smoker at 6:22AM
She's been running between 264 and 300 degrees.
Did not check the lid til 11:06, she's looking niiiiice
She has stalled at 167 internal for about an hour or so...