pulled chicken
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pulled pork and chicken
hi all, i was asked to smoke some pulled chicken and pulled pork for a bbq. there will be 50 to 75 people coming. i am thinking 3 butts and a 40 pound case of bone in chicken thighs. does that sound about right? the crowd will probably be mostly men and everyone is suppose to bring there own...- mindset11
- Thread
- pulled chicken pulled pork
- Replies: 1
- Forum: Catering, Vending and Cooking For The Masses.
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M
pulled pork and chicken
hi all, i was asked to smoke some pulled chicken and pulled pork for a bbq. there will be 50 to 75 people coming. i am thinking 3 butts and a 40 pound case of bone in chicken thighs. does that sound about right? the crowd will probably be mostly men and everyone is suppose to bring there own sides.- mindset11
- Thread
- pulled chicken pulled pork
- Replies: 3
- Forum: Catering, Food Handling and Awareness
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M
Chicken thighs tendons not rendering
Hey guys, I have one question: I cook the chicken thighs and leg quarters on the UDS at 300F degrees until they are around 160F internal and they came out very moist, but at this temp all the tendons and ligaments have not melted yet. Should I start pulling out the tendons that will not render...