probe tender

I cooked a brisket yesterday and wanted to take a video of showing the "done probing feel". This may or may not be helpful, but I know for me the feel was difficult to understand just by describing it when I first started cooking bbq. So maybe this will help some who like the "visual'ness" of...

Hi, everybody.. First time here.. Thanx in advance for the advices that I hope to come.. It's all about the brisket tenderness that I want to achieve. I made my last brisket on my wsm and it was OK.. But I want to get the best from it. Please find any mistake. Trimmed, injected with beef...