poultry

Kansas City Kryptonite Rub is a rub I came across about 6 or 7 years ago and I can't remember where I found it. It has great flavor when paired with poultry or beef. I really like it on chicken or tri-tip. KANSAS CITY KRYPTONITE RUB: 1/2 Cup – White Sugar 1/2 Cup – Kosher Salt 1/4 Cup –...

Was wondering if anybody could help. I'm new to chicken lollipops and was looking all over this site to find a thread that shows you step by step how to trim and create these. If anyone could help that be awesome, thanks

Interesting perspective. Article proposes "dry brining" as the way to go http://localfoods.about.com/od/poultryrecipes/a/To-Brine-Or-Not-To-Brine.htm?p=1

Hello all, Here is my tutorial for smoking a whole turkey on a UDS. Im sure that it's not perfect so feel free to alter it as you like. I hope this helps a lot of people here on the forum. It turned out delicious and moist with a great smokey flavor :thumb: I look forward to eating turkey and...