pork butt bbq first time

With my first smoke in the books (wings & moink balls), today 4/1/2020 I attempted my first Pork Butt. - Bone-in Pork Butt (aprx 6lbs) - Used 4 chunks of applewood - Plowboy Yardbird Rub - Mixture of apple juice & water in water pan - Smoked fat side up (is that what y'all suggest?) - Smoked...

Hey everyone Jake, AKA SmokeyZassOff here. My dad, 45fan, has been on here for sometime now and has referred me to this site because I have recently purchased my first smoker. I went out to Pits N Grills located here in Springfield, MO and got me a Weber Smokey Mountain (bullet smoker). I...

So yesterday I smoked my first porkbutt, my first fatty, and smoked my first fattys. The butts I rubbed and injected the night before then wrapped them and put them in the fridge. I'm not sure how much they weighed individually after I trimmed them but the costco package said they were 20 lbs...

I put my first pork butt on my restored Imperial Kamado this morning for an 8 hour smoke. I hope to have everything ready by 6pm tonight! Temp is running right around 250 without much change and hopefully it holds there the entire cook. This is my first longer bbq and I am hoping it all turns...

I woke up at 2:45 a.m. today and had to make a tough, tough choice--do I go hunting on the final day of deer season or cook something. I lay there, the choices bouncing in my head, until the BBQ gods called. I hopped in the pick-up, drove the deserted streets to Wal-Mart, picked up a pork...