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Hey all, I am curious to when you all started a business specifically an LLC, when you started to fill. I am not looking into getting into catering for about 2 years probably on the side which would mostly be family, friends, coworkers, and friends of friends (hence why I want to make sure I do...

Got a truckload of Akaushi Wagyu beef heading into Austin tomorrow. Will be giving it a variety of treatments but are most excited about making a mammoth batch of Texas hot guts. We've been working on our sausage project for about a year and a half now and have been pleased with what we've put...

Hey guys/gals. I need some advice. I have 2 8x8 ez-up sierra II models. I need to get the mesh sides. Can anyone recomend a source for these? Also, I see a lot of people using 10x10's at competitoins. I know I want the 10x0 models. But, is it really justifiable? Any comments on 8x8 vs 10x10 is...