THE BBQ BRETHREN FORUMS

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opinion

  1. R

    Looking to Upgrade Smoker

    I’m looking to replace the backyard OK Joe with something quite a bit nicer that takes less work on the firebox during a smoke. I’ve narrowed it to three pit makers in Houston but I would like some suggestions/feedback from anyone that cooks on an offset or has had a pit made by any of these...
  2. Melissaredhead

    Is this what cracklings looks like?

    I've been a stalker to this site for years and finally joined officially. :loco: I'm in the pool of smokers that removes the skin but leaves a thin layer of fatty yumminess on butts. I usually discard the skin. This morning I lightly seasoned and threw the strips of skin in the smoker for over...
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