meatballs

Made a spatchcock chicken and some beef meatballs on indirect heat on the old 18" Weber kettle. I'm digging the Kingsford Comp briquettes I picked up at Costco - virtually no sparking and less ash than Royal Oak, very nutural flavor and put a nice color on the meat.

Hey Brethren, Been away for the last few months but it great to be back. Figured I would post a little bit of what I've been up though. Having fun looking at all the great posts again. You all rock! Some veggies for the chicken plates the other night. Tri-Tip! A 20"x38" offset for my...

I whipped up a cast iron pan of Spaghetti & Meatballs recently that was DELISH! Recipe: Meatballs: Preheat grill to 250°F and add one chunk of smoking wood of your choice. 1lb ground beef 1 cup italian bread crumbs 1/2 cup finely minced onion 3/4 tsp salt 1/4 tsp black pepper 2 cloves of...

Cooked the following meal for the office today. Last Night Combined some ground beef and ground sausage with some eggs, cream, and seasoned panko bread crumbs. Stuffed with mozzarella cheese. Got the Kamado Joe to temp. Cooked for around 45 minutes. Let cool and put in fridge over night...

Kamado Joe Italian Smoked Meatballs - YouTube Here's a great recipe for some fantastic smoked Italian Meatballs using fresh Rosemary and Thyme for the smoke. The smoke from the Rosemary and Thyme set up a wonderful flavor and aroma profile on these meatballs! Recipe: Rosemary & Thyme Smoked...

Most of you probably know how to do these but in case you don't - here's how I do em' Awesome Tailgate Food - Grill Daddy Academy - YouTube

So I had read about all these folks that grind up brisket for hamburger. It has a good ratio of fat to meat, and the taste is like brisket. Naturally I was interested in trying this. I ground up a flat a few weeks ago for a burger in the BBQ Brethren Throwdown Burger Challenge. It was good. So...

As I mentioned previously, I committed to make some snacks for a community gather for Halloween. I always wanted to try and make moink balls, after sending a few pm's to trpfox1 (Larry), he advised me how to make these tasty appetizers. First I went BJ's and picked up a 5# bag of Italian...