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  1. SmokinJohn

    Lamb, Butt and Rib smoke (In progress)

    I heard a voice say, "Smoke some lamb this weekend". I thumb through my library and decide to use Steve Raichlen's Mexican Pit-BBQd Lamb recipe as a start. The adobo: Guajillo peppers, salt, water, vinegar, allspice berries, cinnamon stick, onions, and garlic. Rehydrated the peppers...
    • SmokinJohn
    • Thread
    • huli huli lamb leg pork butt short ribs uds
    • Replies: 15
    • Forum: Q-talk
  2. S

    Whole venison leg on the kamado

    Today I scratched something off my list that I have been wanting to cook for a long time...a whole venison hind quarter. A buddy and I have been talking about doing it for a while and today was the day. He brought over a hind quarters off a young buck he killed with his bow this season. We...
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