leftovers

Day one- breakfast I'm calling it "opened-face failed brisket omelette." You know the drill: soften, sauté, throw it in... Drop the eggs... Melt some Manchego cheese... On the fine China... So about 2 slices down...about 28 to go! :doh:

Hello brethren! Does anybody have any good recipes they wouldn't care to share for what to do with pulled pork leftovers? I am looking for something new and interesting to try out. Thanks in advance for any and all ideas/recipes!!!!

Hi all, First post in the forum. I am wondering about what restaurants do with leftover BBQ from the day before. I know that many work hard to estimate amounts needed for the day and then when they run out, they run out. Others save and reheat leftovers the next day (wouldn't people...

I had scant little leftovers from my last brisket. Not enough to make a meal, but enough for a tasty snack, so I chopped the last few pieces small and used them to make a batch of nachos. I added some Ranch Style beans (seasoned with chili powder), Jalapeños, and Mexican style 3-cheese mixture...

Minor pr0n and a very improvised and successful recipe. just had a bowl of it, and i was pretty happy with it. So I live in Brooklyn, but luckily I have backyard and a UDS. Unfortunately I'm often cooking for one so when I Que, I gotta have a plan for the leftovers. I had a bag on sliced...

Seems like there are fatties flying all over the place so thought that I had better get one in! Yesterday was a sort of clean out the fridge day, as there was a some of this and little of that sitting in there. I figured make the most of the small portions and make something interesting...

this pork and beans ended up more pork than beans but it shur tas ted gud :biggrin: 8-)