THE BBQ BRETHREN FORUMS
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lamb chop
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J
Today's cook is brought to you by the letter "T"
My butcher at Safeway is turning out to be a real asset. I've asked him for some really off the wall stuff, like cutting Lloyd's fully cooked and ready to eat SLC spareribs into thirds lengthwise, and he never bats an eye. This time, I told him that I wanted some nice thick cuts of meat with...