This is perhaps a little bit of an unusual meal to cook on Super Bowl Sunday but the "Skewered!" Throwdown going on and I just couldn’t get to this until today. I’m very glad I did. I had purchased some chicken thighs
and deboned and skinned them last night.
I also made up some...
I fired up my Kamado Joe Classic this evening to try out one of the recipes in Chris Lilly's new "Fire & Smoke" book. The recipe was titled "Yuzu Shrimp Skewers" but I was unable to find Yuzu juice at my local markets. I substituted orange juice in its place and the results were OUTSTANDING...