I am leaving Kansas this year for Europe. Would anyone have any guess/idea as to what is in my two favorite rubs (picture attached):
- Arthur Bryant's Rub
- Kansas City Championship BBQ Rub, Three Little Pigs
The labels disclose only the obvious basic ingredients (salt, onion, garlic...
MoKan BBQ Battle is a new association developed by competition bbq cooks in Missouri and Kansas. To be part of the battle you will need to register at www.mokanbbqbattle.com and pay $25. The fee will be used to fund awards for Team Of the Year, possibly a banquet and invitational contest...
I recently made some of my Kansas hot links... they didn't last long.
My son took some home, and my SIL took some. My wife doesn't like hot stuff, so what was left was all mine!:heh: