humphrey's

  1. West River BBQ

    Humphrey's Drop-In Pan

    Anybody have any problems with using a Humphrey's water pan as a drop-in versus suspended? I'm just wondering if it'll hold up to the heat very well.
  2. West River BBQ

    Humphrey's Heat Question

    Happy Thanksgiving all. I bought a Humphrey's Pint and after an initial break-in I am doing my first cook (ribs and chicken). Here's the problem. I waited for nearly two hours for it to get up to 250 degrees, and it's slow in returning to temp after the door is opened (30+ minutes). I''m...
  3. B

    Humphrey's Wounded Warrior Battle Box uncrating

    Proud to say I just took delivery of my new Humphrey's Wounded Warrior Battle Box, my first foray into vertical reverse flow box smokers. I had previously been a ceramic kamado guy with some experience on a wonderful Deep South GC 36 gravity Feed smoker. I must say pictures on Humphrey's web...
  4. R2Egg2Q

    Wings on the Weekender

    Wanted some wings for the NFL playoff games on Sunday and I hadn't cooked any chicken on the new Weekender yet so on they went at 275 with a chunk of apple wood for smoke: flipped midway in the cook and raised the temp to about 325 for better crisping and was pretty happy with the way they...
  5. E

    How has your Humphrey's smoker held up over time?

    Hi BBQ Friends, I'd like to know how difficult a Humphrey's smoker is to clean after a cook, maintain, and keep in good shape over time? People sometimes say "this is the last smoker you'll ever need", and I'm trying to find out how true this is. How well do they hold up over the years? I'm...
  6. E

    Looking for feedback on Humphrey's Stainless Cook Chamber Option

    Greetings Friends, I'm looking at a Humphrey's Pint and trying to decide which options are worth getting. I've been doing a lot of reading and searching the forums, but haven't seen much on SS interiors. Does anyone have positive or negative experience with the Stainless Steel Cook...
  7. R

    Rat's famous pork tenderloin recipe

    Got this recipe years ago and have been using it for years. Best pork tenderloin I've ever had and everybody that tries it loves it. Thought it was time to share: As a public service to my trusted allies I'm sharing this recipe. It is badass. Never fails. Always impresses. It's a little bit...
  8. D

    First run on the weeble

    Got a Humphreys Weeble yesterday and did my first cook today. Did chicken breast at 225 to 230 for about 3 hours, jalepno poppers same temp for 1.5 hours, two small tenderloins (one bacon wrapped and one without bacon) which took a little longer than I figured at about 3 to 4 hours (lost track...
  9. S

    New Battle Box

    Proud owner of a new Humphrey's Battle Box. Still waiting for a few racks but otherwise go everything. Here are the specs in case you want to know. 2014 model 5 grates 6" wheels extended firebox drop in water pan. drip tray Going to be running it dry (likely with sand but maybe not, always...
  10. I

    Reverse Flow vs Vertical

    Hello Everybody! New Guy Here, Currently using WSM and Guru Wifi. I am on the verge like if Humphreys would have been answering their phones on Friday I would have ordered a Battle box. Then while overthinking my purchase I started to look at other pits that I had ruled out(mostly due to price)...
  11. C

    Humphreys Weeble vs BattleBox

    I have done a bit of reading on the two Humphrey's cookers, I know the cooking dimensions are very close. The Weeble is slightly lighter as it is not built with the heavy duty tubular frame. I guess my question would be does anyone really have some serious pros or cons between the two? I am not...
  12. S

    Backwoods or Stumps?

    I am a backyard guy and I've been using a 22.5" WSM for the last 3 years. I'm wanting to upgrade and I've been looking at the Backwoods Chubby and the Stumps Baby. I realize the Backwoods is closer to what I currently use as far as being a water smoker and the Stumps is a gravity fed, but just...
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