health department

Which is the ServSafe usually required for vending. If you are filing an LLC are you required to do the Management one, or are you able to do the food handler? It may possibly vary by state and location. Wasn't sure if it was a general need as far as which one. ( I know you need it to be legit).

Hey All, So I've finally got my catering business up and running with the exception of a culinary kitchen. I live in North Carolina and I had some questions about the permitting process so I stopped by the local health department (permits office) and they were giving me some strange answers...

Well, thanks to many of for all the support, questions answered, and ideas challenged. In all scenarios below, I would be prepping all sides at the kitchen, and cooking the meats on-site. It may also help if I clarify that Minneapolis is within Hennepin county, but they are under their own...