ham

Hey guys, I just wanted wanted to wish you all a Happy Thanksgiving. And give a peek of what I'm smoking for today's dinner:

Most of you who’ve been around a few years, know this is the time of year that I go full Griswold. Here’s a pic of my house from a few years ago. It gets a little bigger every year. This year I rented a boom to put lights up in our 50' tall Italian Cypress you can see to the left of our...

The Unofficial Basic Meat Curing Thread The following posts are a collection of Topics / Subjects I have used for teaching Culinary Students the art of curing meats for the past 18+ years. I thought I'd share them with everyone here and help to maybe answer some common question that always...

Started this beautiful Easter morning out right.

I’ve been super busy with the Holidays and still getting our house put back together. I was able to get in a nice Christmas dinner with my brothers who live out here, my niece and nephew and their boyfriend and girlfriend. We had a total of 9 at the table and this Ham just didn’t stand a chance...

:doh: So I really didn't know what I was doing when I was at the butcher yesterday and ended up getting a 18.5lb ham with the skin on instead of a shoulder. I was hoping to split it into two and do some kind of pulled pork with it, but now knowing what actual cut I have, I feel pretty lost...

I got an e-mail about buying a 7lb ham for $119.00! Any experience with Kurobuta hams? http://www.snakeriverfarms.com/kurobuta-ham.html

Hi Brethren, here is what the wife wanted for dinner tonight... Starting out with the FEC set to 325. Cooking a 20+ lb bone in Hickory Smoked "ready to cook" bone in ham Here is is after cutting off some of the rind. I scored it and inserted some cloves The FEC should be coming up to...

So I keep seeing this term in my grocery store: Full Half Ham. Is it half of a full ham? Is there a half half ham on three quarters full half ham? Help me.....Some of our meat savvy brers must know....

Many times I have wanted Tasso Ham for cajun dishes, especially gumbo or red beans and rice, during football season. Tasso ham is a cured pork that is heavily seasoned and is used to spice dishes, not to eat straight. I have always settled for sausage and a bunch of spices. Because the stuff is...

anyone have a good recipe for a raw ham?

The other week I got a call from the MIL, I was informed that boneless fully cooked whole hams were on sale at the grocery store for $1.25/lb. :shock: She asked if we wanted her to pick us up one... "YES PLEASE!" :becky::clap2: Now, I figured that this was going to be one huge chunk of meat...

That's right. I'm coming to you guys again. I've done spareribs, chicken, beer in the butt chicken, chicken thighs, chicken wings, Pork Butt, Pork Shoulder, Beef Brisket (still haven't got that one down), and last week... I smoked a Turkey. BEST TURKEY I'VE EVER HAD! Thanks to you guys...

OK guys/gals, my head is hanging low this morning, but I have to put my pride aside and get this post done. I got a 5.5 lb flat-only CAB from the Supa Wally world the other day. My goal was to tryout this injection that I got in the mail last week. Saturday night, I inject the crap out of...

Spanked a little butt end ham down with Eaton Hogg Red Rub today. Tossed it into ol Black Betty, bam-ba-lam Black Betty cooked my ham, bam-ba-lam Got some ham, mustard greens and baked beans........ That's what I'm talking about........