grass fed

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    Double Feature - Crowd Cow Unboxing - Reverse Sear Ribeye on Mini Weber Smokey Mountain

    https://youtu.be/FTOhrnRDcAs If you would like to jump directly to the cook and skip the unboxing jump to 6:40. I ordered some beef online. First time ever but it looked really really good. Pound for pound this is actually a little cheaper for me to purchase 100% grass fed and grass...
  2. M

    Thoughts on Pasture Raise Brisket

    Hello everyone! This is my first post — although I'm a long-time lurker. Here is Chicago we have an awesome butcher shop that gets some awesome beef from a place called Lapryor Farms (http://lapryorfarms.com). The farmer chooses not to get their meat graded/labeled, but it's easily prime...
  3. M

    Quick grass-fed short ribs on new masonry, with prOn

    Hi All, I'm cooking 30# of grass-fed beef short ribs for a party at work later this week, so I did a test run on Sunday. I trimmed one rack lean (no fat cap), rubbed with 50-50 salt and black pepper, and cooked for 4 hours at 130C (265F), then wrapped in BP for another 2 hours at 150C (300F)...
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