What's new
THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

gourmet

  1. M

    Mods Brinkmann Gourmet

    First post, hope its being posted to the right place. Nothing original here, but wanted to post my modified Brinkmann Gourmet. Standard lid damper with a 22.5” WSM damper. Instead of gasket rope around the lid, I put self-stick nomex ½” gasket around the lid, and also another round strip...
    • mrjoe
    • Thread
    • brinkmann gourmet modifieds mods nomex
    • Replies: 9
    • Forum: Q-talk
  2. S

    "Granulated" Vs "Powder"

    Just wanted to get some opinions from the pros before I spend a bunch of money: Which makes for better BBQ- Granulated onion/garlic or Onion/Garlic powder? All of last summer, I used "powder" because it's cheap and readily available. This year, I'm giving serious thought to ordering...
Back
Top