Happy Sunday, folks!
Bit of an experiment going on here, as CINCHOUSE had the hankering for Nashville Hot Chicken as we got home from a rather nice shindig last night. We agreed that we really aren't in the mood to handle the cleanup required for deep fried goodness, so we agreed that we'd...
I know it's not BBQ... but, it's got good Southern roots... and "Nashville Hot Chicken" has become all the rage in recent years... partially thanks to the Mind of a Chef TV series.
We needed a lunch stop when we were enroute between the NC mountains and Fort Smith, AR. Nashville was perfectly...
I've been inspired by the recent posts of Vortex wings, so I thought I'd try some "fried" chicken wings with my Vortex.
I added some Oakridge Habanero Death Dust to the flour mixture to give it a little kick.
I got distracted with some sausages on the gasser, so I ended up letting them go for...
Hello Brethren,
Well the smoke from California's biggest wildfire is supposed to settle back on our mountain over night after a week long break. So, I thought I would get a little more outdoor cooking in tonight before the smoke gets too heavy to do much. We cut timber all day, each day on the...
On another forum, that I'm a member of, they've been making chicken we've been calling Grill Fried Chicken or KFC. (Kamado Fried Chicken :becky:) Well obviously I got the inspiration for this cook from those Grilled Fried Chicken threads I’ve been seeing but chiefly from Boomstick’s (a...