food truck

Hi All, We're looking to startup a smokehouse in Edmonton, Alberta and was hoping to get some advice from the group on the following, 1. Smoker - we're still split on whether to use an offset smoker (250 or 500 gallon) or go down the pellet/electric path, is there a significant enough...

Hey All, So I've decided to have a food truck built so that I can be much more mobile with my business. I had a good consultation today with a highly renowned food truck builder in the Raleigh, NC area. Looking at a brand new 20' food truck (Ford V10 base truck) built from the ground up to...