THE BBQ BRETHREN FORUMS
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feta cheese
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Souvlaki on the High Plains - w/ Pr0n!
National WX Service is saying we could see upwards of 7 inches of snow Mon-Weds! That could make my scheduled Tuesday night tactical training flight either really interesting or non-existent. Better get some grilling done. Souvlaki is on the docket. 1 lemon, juiced (about 2 Tbsp) 1/4 cup...- ShadowDriver
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- feta cheese pork souvlaki tatziki
- Replies: 11
- Forum: Q-talk
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Mediterranean Stuffed Tenderloin with Pomegranate Balsamic Vinegar and Dijon mustard glaze.
This is my first time making this but since there is a “Pork Tenderloin!” Throwndown going on here: http://www.bbq-brethren.com/forum/showthread.php?t=234235 I thought I’d give them whirl. I started out by buying some tenderloin from Costco. I then started gathering the ingredients for the...