THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
feel
-
R
Yet another brisket doneness/probe feel desperation thread...
Okay, this is getting pretty ridiculous... I've done several hundred packer briskets or flats and still struggle every time with the correct probe feel... I usually cook HnF at around 275-325 F, naked for 2-4 hours and then I foil when the color is right. I cook them foiled for about 1.5-2.5...