elote

Here are a few pics of a cook I did on the 4th of July weekend. I had some Omaha Sirloin Strip steak in the freezer that I thawed. Seasoned them with some Simply Marvelous Peppered Cow. Then husked 4 ears of corn and wrapped them in AF. Got the redhead going and put it all on until it was done...

I take a break from logging some overtime in the sim on this Saturday morning. I'm "in the seat" with a student pilot, working on his instrument approaches and visual patterns at Roswell, NM - KROW. No aliens observed. Boo. CINCHOUSE had texted me while I was having fun... er, I mean...

Discovered that I'd need to feed both me and the munchkin tonight while CINCHOUSE is at Squadron Spouses' Bunco (If you're not familiar, I'm sure it's on the Interwebs). Hit the local Hispanic Grocery for both lunch (chile relleno burrito w/ frijoles for the win), and some chicken (a couple of...

CINCHOUSE wanted to finish up some leftover chicken chili verde with avocado for dinner, and asked me to choose/make a side dish. Elotes immediately came to mind, but I went with a smaller form factor & frozen corn due to the season. I've made & posted my Elote experiments before, but I used a...

I offer this up mainly as an unpaid advert for some incredibly fine Mexican Street Food. I cooked the corn with the husk on, over med/high heat (Vortex) for about 20 min. Then, I added the steaks, and went for about 7-12 minutes. Oh, and the steaks were seasoned with a combo of Oakridge Santa...

I’ve made these before and since there is a “Tortillas!” Throwndown going on here: http://www.bbq-brethren.com/forum/showthread.php?t=234195 I decided to make them again. I start out by making up some verde sauce. Here are most of the ingredients. Everybody on the kamado along with some...

I had found some Chicken thighs and drums on sale for $.67 per lb. I purchase 3 packages to stock up. We had hoped to have our neighbors over to share this. Unfortunately those plans fell through so I cooked them up anyways and will divide up into individual dinner portions and use them up over...

I shop at a local Mexican Market nearly every week. I've purchased this chicken there a few times and it’s really tasty but has very little heat to it. I recreated here with just a little heat to spice it up. Here are most of the ingredients for the marinate I used: And here is the recipe: 1...