dr pepper
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Brisket, Butts and a friggin MESS!!!!
Ok.. I'm on a roll for the weekend. Got 2 14lb packer cuts and 2 8 lbs butts. Soaking in the DR P marinade tonight. They're hiutting the BYC tomorrow morning.. I'm in for the long haul.. maybe switching to the WSM after the 8 hour mark to finish up the briskets, but at the beginning I want to go...