THE BBQ BRETHREN FORUMS
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curing
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I wanna make bacon!
I've been searching around for a guide to curing and smoking pork belly to make bacon. If anyone has a link or helpful info. I would really appreciate it! -
Education/Discussion - Who's Got The Cure??? Long, Not for the Easily Distracted!
We'll call this "Part 1" Alrighty, something I've wanted to do for some time is start a thread that puts all of the pieces together for the folks beginning their adventure into charcuterie. I am in no way an expert in the field, I only know what I've been able to glean from other's...- KnucklHed BBQ
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- bacon cure curing dry cure insta cure meat curing pink salt tender quick tq . wet cure
- Replies: 15
- Forum: Q-talk
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Buckboard Question
For all you buckboard bacon makers out there...my instructions say to place the meat in a nonmetallic pan, cure, and cover in cellophane. My question is can the meat be vacuum-sealed in a bag instead of using the mentioned process? Has anyone done it? Does it affect the curing time/quality?