corn on the cob

Friday we had some friends over for dinner. Started out prepping by cutting 1.5 lbs. of Brussel Sprouts up and seasoned them with some Garlic infused OO, some Denali Hot Thyme seasoning and some fresh ground salt and black pepper. Next up was making up a picture of margaritas. Ingredients: 2...

Happy Saturday, folks! Another crazy week on the High Plains... but we got to FARP (Forward Area Refueling Point) some A-10s, then fly formation low level with 'em (a dream of mine for many years). Friday Night started off with a gastronomic trip to Thailand - Larb Moo (Here's the last...

I'm sure y'all are getting sick of PBC threads by now....Well this isn't one.:becky: These are the CSR's on sale @ Meijer for 1.39 Corn soaked in water for a couple of hours. Ok here we go... Corn on top and CSR's hanging below in my jimmy cooker. Note if you cook this way and have 2 hinged...

I have never cooked COTC on the grill before or on a smoker. I would like you opinion, if you have tried it before. I have about 24 ears to cook. I saw a recipe on here where you remove the silk and rub on EVOO and pepper, leave the husk wrapped around it and smoke for 2 hours at 225.