cooking times
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Cooking Brisket in a Restaurant.
Hello, I have been doing research on opening my own BBQ joint and I have a specific question about cooking. I want to do Kraft BBQ where you can smell the smoke and cooking from down the street. What are some of the best processes for cooking brisket where you don’t have to be up all night or...- OOMPDADDY
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- brisket catering cooking equipment cooking times offset smoker profit margins restaurant
- Replies: 45
- Forum: Catering, Vending and Cooking For The Masses.
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advice needed for whole hog
I will be attempting to cook a whole hog this sat for my wife's birthday. My smoker is homemade and is a reverse flow smoker(lang style) I have ordered a 80 lb hog and plan to use oak as my heat source. My question is if we want to eat at 6pm, what time do i need to start the hog & what temp to...