concession

Hello All, I have been a long time reader on this site, but never an active poster. I just finished up my first BBQ Concession events over the past couple months and I am now ready to move on from the borrowed trailer, to my own. This is where you come in. I need some help/advice with the set...

I enjoy smoking, and everyone raves about my cooking. I have cooked for a couple little league functions, and some church gatherings. I was contemplating about trying to actually run some type of catering/concession business. I have been looking to see what licenses and the likes I need to...