cold smoking

  1. M

    Cold-smoking safety

    Hi all - Background - blah blah blah, bacon. My wife and I make bacon, we're in the process of working out the details with the Health Department to have a go at making a business out of it. Anyway - a sticking point with scaling up is cooling the product. We currently can get ~45lbs on the...
  2. R

    First time father-son cold smoke. Looking for last minute advice

    So I bought my Dad a 18" AMNTS for Christmas and we are looking to do our first cold smoke tomorrow. I have done a little amateur hot smoking but this will be the first cold smoke for both of us (his first smoke ever.) We are planning to do eggs (hen and quail,) sausages, cheese, and nuts with...
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