cold smoke cheese

I been wanting to do this for a long time but didn’t have a proper equipment or the correct weather conditions. I recently bought an A-MAZE-N smoking tube. It was expected to get down to 41 degrees (fairly cool nights for Southern California) and it was only 67 during the day so I decided to...

http://youtu.be/KRdBpDjIcoE I picked up the A-MAZE-N Tube Smoker to use on several projects where I prefer cold smoke. I decided to try it out first on cheese. This cold smoke solution is a great one for most things, and the Tube Smoker can also be used to create smoke in your charcoal or gas...