Today's been great so far... quick jaunt up to Rebel Donuts for special family breakfast, and I caught a few hot air balloons setting up to fly.
I'm going to make that porchetta this afternoon, but we need a good side to go with the richness - Mrs. Scarlett's Deviled Eggs from A Chef's...
Semi-live cooking thread. Thank you for experiencing this with me. :roll: :laugh:
After last night's BBQ chicken, elote, and heirloom tomato, we agreed that I needed to try my hand at a Rotisserie Roulade (a la SirPorkalot)
I couldn't find a full flank steak, but they had a skirt in the...
Happy Sunday, Pharkers & Pharkettes!
I made it through 10 hours of overtime yesterday, so I finally opened my new Cajun Bandit 22.5 rotisserie kit that arrived a couple of weeks ago.
The munchkin was quite thrilled to help me with the install job.
Picked up a small boneless leg of lamb at...
There's a lot of first's going on today...So I'll break it down some. I'm only cooking 1 rack of St Louis Spare Ribs but in the name of BBQ science this is what I have.
1) I diced up habanero pepper and simmered it in Concord Grape Jelly. (This infuses the jelly with the pepper oils)
2)...