buttah

I've cooked around 80+ flats (packers are really hard to find here overseas) and few packers I scored one time... Some have been awesome, some okay and some bland. Most of them I've more or less overcooked, since I've been waiting them to probe like buttah... I usually cook them hot and fast at...

Hi, I'm still trying to find the "goes in like buttah" with brisket flats (packers unavailable here). I think I've got it, but is it normal that after pulling the meat from smoker the meat will stiffen up immediately? I probe them on the smoker, they feel like buttah, I'll take them out and...