buffalo

School has had me very busy the past couple of months, so I've been away from the Brethren. So, here is my reboot. A friend of mine can't eat beef anymore. But bison is on the approved list of proteins. So I decided to give bison brisket a try. It's a pricey piece, and very lean. I gave it...

Last time I made this I declared it as the “Best Burger Ever” so I really wanted to make it again. I did tweak a few things in an effort to make it ever better. Started out with some ground Bison (American Buffalo) meat. Mixed in some diced onion and Blue Cheese crumbles...

So there’s this “2106 July Burger Blowout!” Throwdown going on here: http://www.bbq-brethren.com/forum/showthread.php?t=232740 Having already made some nice Cheeseburgers yesterday I decided to try something a little more outside the box. There is a Burger restaurant near us called Slaters...

Merry Christmas Brethren! Last night, my Christmas miracle came in the form of someone at a party handing me a several-pound buffalo sirloin roast from an animal he shot himself in Montana. I am planning to cook it up for friends on my rotisserie tonight over an open fire (and possibly under...

Howdy ya'all. Just had a friend gift Me 2 buffalo briskets and 2 roasts. Having never smoked buffalo before, wondering if you all have any tips on the cooking of these? My beef briskets are always a hit and come out tender and delicious if I do say so Myself, but, with the buffalo being such a...

Any of you bros. have a killer wing marinade you'd like to share? I've been buying a pouch powder mix locally but it gets expensive. I like Buffalo and Asian style. I smoke them in my UDS for a couple of hours @ 250 with apple wood for smoke. Performer,18" weber Kettle,Weber silver B gasser,UDS

Not sure if anyone has tried this before, but these things turned out pretty damn good. This little concoction was a Franklinstein creation of two of my favorite appetizers: ABTs and Buffalo Chicken Dip. Here is my step-by-step creation process if this seems to tickle your fancy. The first...