Happy Sunday, Pharkers & Pharkettes!
I made it through 10 hours of overtime yesterday, so I finally opened my new Cajun Bandit 22.5 rotisserie kit that arrived a couple of weeks ago.
The munchkin was quite thrilled to help me with the install job.
Picked up a small boneless leg of lamb at...
A while ago I purchased this nice looking Bone-in Ribeye with the intention of entering it into a Throwdown (“Big Farking Chop”)
Unfortunately I didn’t read the entry deadline correctly and missed the cutoff time. No worries, I froze it and waited for a better time to cook it. A couple...
We wanted to finish off the Holiday weekend with a bang so I had thawed out a Double R Ranch Porterhouse that I had in the freezer.
I seasoned it with garlic sea salt, fresh ground black pepper and some steak seasoning and wrapped it up to rest a few hours.
While it was...